The Menu

Slow cooker Beer-Braised Beef Short Ribs
Mashed potatoes or hot buttered noodles
Cucumber Salad
Warm Apple-Buttermilk Custard Pie


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The Menu

Tilapia with Spicy Tomato Sauce
Easy Orzo
Mixed greens with Shallot and Honey Red Wine Vinaigrette
Chocolate Shortcakes with Bananas and Caramel

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The Menu

Asian-Inspired Mini Burgers
Asian Light Coleslaw
Chinese Almond Torte

recipe for:
Basic Stir Fry Sauce

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The Menu

Asian Orange Chicken
Hot cooked Chinese noodles
Chinese New Year Turnip Cake
Asian Sesame-Cucumber Salad
Baked Chinese New Year Cake


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The Menu

Beef Brisket with Beer
TARRAGON TWICE BAKED POTATOES
Baked String Beans
Fresh Apple Crumb Bake


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The Menu

POLENTA STACKS WITH ZUCCHINI
Warm Brussels Sprout, Bacon, and Spinach Salad
Easy Coffee Cake

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The Menu

Stuffed Chicken Marsala
Hot, cooked egg noodles or your favorite pasta
Deluxe Peas
DREAMY ALMOND STONE FRUIT TART



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The Menu

Stuffed Flank Steak
MASHED GARLIC SEASONED POTATOES
Roasted Baby Carrots with Herbed Mustard-Butter
German Chocolate Chip Pound Cake


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The Menu

Quick and easy egg drop soup
CHINESE PEPPER PORK
hot, cooked rice
fresh fruit, in season

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The Menu

Beef Daube Provençal
hot cooked egg noodles
whole-grain baguette,
bagged salad greens with a bottled vinaigrette
C H O C O L A T E A N G E L P I E

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The Menu

Bottomless Vegetable Lasagna
The One & Only Wedged Salad
All Wrapped Up Garlic Bread
10 Minute Torte


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The Menu

Ham and Cheese Oven French Toast
Green Chili Cheese Grits
Plantation Fruit Salad
Fresh OJ
Butterscotch Bubble Loaf

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The Menu

SPICY TURKEY POTATO BOATS
Favorite-Flavors Salad
Honey Pound Cake

Wine Recommendation:
off-dry kabinett from Germany's Mosel region

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The Menu

Crabby noodles with snow peas
Sesame-Crusted Salmon Bites with Peanut Lime Sauce
Veggie Medley Salad
Coconut Jasmine Rice Pudding



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The Menu

Tomato Fish Chowder
Spinach salad with dried fruit and raspberry dressing
Crunchy Breadsticks
Sopapillas

recipes for:
Raspberry and Walnut Vinaigrette


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