Snoqualmie Merlot 2006 Price: $11

Serve With:

Rigatoni with Steak Sauce
green salad
garlic bread
Brownie Petit Fours


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Parmesan Cream Crackers
by Mark Bittman

If you think of crackers as little bits of pie crust, or fast-cooking bread, you quickly comprehend why they're so easy to make. Which only makes it more befuddling that no one does, since packaged crackers are universally overpriced and often contain ingredients with which you'd never cook, starting with artificial ones and continuing with dough "conditioners" and preservatives.


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Leftover Food Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Proposed New Food Holidays
McDonald's Chicken Sandwich
Culinary Quiz Answer

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The Menu

CAJUN CHICKEN PASTA
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KEEPING COOKED PASTA WARM

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Artichokes and Mushrooms Salad
warm, crusty bread
Bread Pudding


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The Menu

Lamb in Saffron and Cardamom Cream
Hot, cooked Basmati rice
Spinach With Chickpeas
fresh fruit, in season


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The Menu

BAKED CLAMS
BUTTERNUT SQUASH, SAGE & CHILE RISOTTO
Orange Cornmeal Cake


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The Menu

Aegean Lamb with Orzo (Slow cooker)
crusty bread
Greek Salad (Horiatiki Salata)
Revani – Semolina and Almond Cake


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The Menu

Ginger-Curry Pork and Rice
Cucumber Salad
Coconut Cream Thai Pie


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The Menu

Creamed Chicken in Biscuit Bowls
Beautiful Salad
Molasses Cake with Lemon Cream Cheese Frosting


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Old-Fashioned Marinated Rib-Eye

by Mark Bittman

It's dead easy. Start with a relatively thin rib-eye. Marinate for one to three days. (We tried one of these steaks after a 30-minute marinade; it was good, but different. Try longer first.)




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Pesto Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Creative Ways to Add More Fiber To Your Diet
Olive Garden Beef Fillets in Balsamic Sauce
Culinary Quiz Answer



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The Menu

Cornish Game Hens with Rosemary and Garlic
Creamy Smashed Potatoes
Great Big Salad
BLUEBERRY KEY LIME CHEESECAKE


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The Menu

White Bean and Tomato Salad
CREAMY TOMATO BASIL SOUP
warm, crusty bread
Double Lemon Bars

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The Menu

Sauteed Chicken Breasts with Shallots and Garlic
hot, cooked pasta
Citrus and Spinach Salad
Apple Upside-Down Cake


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The Menu

Spicy Chicken and Spanish Rice (diabetic)
Broiled Zucchini with Lemon, Basil, and Hot Pepper
Blueberry Torte Dessert


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